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Sweet & Sedery Pot Roast Recipe
4-5 lb Brisket
2 cups mixed dried fruit (prunes pitted)
1-1/2 cups water or stock
2 medium onions sliced
1 cup medium dry white wine
salt & pepper to taste
Brown meat in heavy pot; add onions & brown over medium heat; add wine, other liquid & dried fruit; bring to simmer; add salt & pepper to taste; simmer covered for 2-1/2 hours or until tender. Remove roast from pot to slicing board; skim fat from gravy; slice meat. Arrange on platter & top with fruited gravy. Knaidlach make a nice side dish. (Serves 8 to 10)
Cynthia Mashioff, Lake Worth, FL
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